1/4 c Cinnamon candy pieces
1 sm Raspberry jello
1 c Boiling water
3/4 c Ice cold water
1 c Chopped celery
1 c Chopped Apples
1/2 c Chopped walnuts

Add 1 c boiling water to contents of jello. Add cinnamon candies and stir until dissolved. Add cold water, chopped celery, chopped apples, and nuts. Refrigerate until set.